Business Sale Description – Mickey Quinn’s (Food & Kitchen Operations) This offering represents a unique opportunity to step into an established, income-generating food operation within the long-standing Mickey Quinn’s bar. The food side of the business is currently operated under a 1099 management structure, significantly reducing overhead and eliminating the burden of a standalone restaurant lease. The kitchen is fully operational and efficiently run, currently staffed with two cooks, allowing for consistent service without excessive labor costs. The food operation has a proven sales history, generating upwards of $200, 000 annually, and benefits from the built-in customer base and foot traffic of a bar that has been established in the community for years. Because the kitchen operates independently from the bar lease, overhead remains lean, making this an ideal setup for an owner-operator or experienced hospitality professional looking to maximize margins through hands-on management. With tighter cost controls, menu optimization, and active day-to-day oversight, the operation presents a clear path to profitability. The bar itself is secured under a long-term lease with approximately 10 years remaining, providing stability and continuity for the food operation without the risk of short-term displacement. This structure allows a new operator to focus on revenue growth and operational improvements rather than real estate or lease negotiations. This is a strong opportunity for a buyer seeking: A proven, income-producing kitchen operation Low overhead due to 1099 structure and no separate lease An established venue with consistent traffic A business well-suited for an owner-operator model With proper management and strategic oversight, this operation has the potential to transition from revenue-generating to consistently profitable while leveraging an already established brand and location.